Tri Tip Roast

Tri-Tip Roast – Tender, Juicy, and Full of Flavor

Cut from: The bottom sirloin, near the hip of the cow.

Our Tri-Tip is a triangular-shaped cut known for its tender texture and bold flavor. This West Coast favorite is perfect for grilling, roasting, or smoking, making it a versatile choice for any beef lover. With a rich marbling and natural tenderness, it cooks up juicy and flavorful, whether you’re serving it as a roast or slicing it into steak strips.

Why You’ll Love It:

• Perfect for Grilling or Roasting: Cooks beautifully over high heat, with a perfect crust and juicy interior.
• Bold, Beefy Flavor: Known for its rich taste, great with just salt and pepper or your favorite seasoning.
• Tender & Juicy: Marbled for tenderness while still being a lean cut.
• Versatile: Enjoy as a whole roast or slice it into steaks for maximum flexibility.

Cooking Tips:

• Season with your favorite rub or a simple blend of salt, pepper, and garlic.
• Cook over medium-high heat to an internal temperature of 130-135°F for medium-rare.
• Let rest for 5-10 minutes before slicing thinly against the grain for the best texture.

Perfect for BBQ, roasted beef dishes, or even sliced in sandwiches!

Specifications:

• Cut: Tri-Tip Roast
• Weight: Varies (1.5 to 3.5 lbs per piece)
• Source: Angus Beef 
• Cooking Methods: Grill, Roast, Smoke

Sizes range in weights and we try to get closest to pricing.