• Brisket: Description: A large, flat cut from the chest, known for its toughness that becomes tender when slow-cooked or smoked. Average Weight: 8-20 lbs (3.6-9 kg)
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Brisket Whole Option

Brisket Whole Option

$40.50
$40.50
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Brisket

Full including Tips

  • Description: Rich in connective tissue, which becomes tender when cooked slowly.
  • Average Weight: 8-13 lbs.
  • Suggested Cooking Methods: Smoking, braising, or slow cooking.
  • Cut Location: From the breast or lower chest.
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