Sirloin Tip Roast

Sirloin Tip Roast – Lean, Flavorful, and Perfect for Slow Cooking

Cut from: The round, near the rear of the cow, adjacent to the sirloin.

Our Sirloin Tip Roast is a lean, boneless cut prized for its rich beef flavor and versatility. With minimal marbling, it’s ideal for slow roasting, braising, or pressure cooking to bring out its tenderness. This roast is a great option for a family meal or gathering, offering bold taste in every bite when cooked to perfection.

Why You’ll Love It:

• Lean and Flavorful: Offers a great balance of leanness and rich beefy flavor.
• Best for Slow Cooking: Perfect for roasting, braising, or even in a slow cooker for a tender, melt-in-your-mouth texture.
• Ideal for Meal Prep: Cook once and enjoy sliced roast beef for sandwiches, salads, or wraps throughout the week.
• Great for Larger Gatherings: Serves a crowd when sliced and plated, making it perfect for family dinners or special occasions.

Cooking Tips:

• Season with herbs and garlic for a flavorful crust.
• Roast at 325°F until the internal temperature reaches 135°F for medium-rare (allow to rest for about 10-15 minutes before slicing).
• For ultimate tenderness, braise low and slow with broth or wine.

Enjoy as a centerpiece for roast dinners or slice thin for sandwiches!

Specifications:

• Cut: Sirloin Tip Roast
• Weight: Varies (3 to 5 lbs per piece)
• Source: Angus Beef (or specify sourcing)
• Cooking Methods: Roast, Braise, Slow Cooker

Sizes range in weights and we try to get closest to pricing.