Short Ribs

Short Ribs – Rich, Meaty, and Fall-Off-the-Bone Tender

Cut from: The rib and plate primal, taken from the lower rib cage.

Our Short Ribs are a deeply flavorful cut, known for their rich marbling and ability to become melt-in-your-mouth tender when slow-cooked. Whether braised, slow-roasted, or grilled, short ribs are a favorite for creating hearty, comforting meals with incredible depth of flavor. Their rich beefy taste makes them ideal for slow cooking methods that bring out their natural juiciness.

Why You’ll Love It:

• Rich and Meaty: Packed with intense beef flavor thanks to the perfect amount of marbling.
• Fall-Off-the-Bone Tender: Becomes incredibly tender when braised or slow-cooked for hours.
• Perfect for Hearty Dishes: Ideal for slow-cooked stews, braises, or BBQ short ribs that are sure to impress.
• Versatile Cooking Options: Great for traditional braising, smoking, or even grilling for a caramelized crust.

Cooking Tips:

• Season and sear the ribs before braising in a flavorful liquid (wine, stock, or beer) to enhance richness.
• Slow-cook for 2-3 hours at low heat (around 300°F) until the meat is tender and falling off the bone.
• For grilling, marinate overnight and cook low and slow to render the fat and develop a crispy exterior.

Perfect for cozy family dinners, holiday feasts, or special occasions!

Specifications:

• Cut: Bone-In Short Ribs
• Weight: Varies (2 to 4 lbs per package)
• Source: Angus Beef (or specify sourcing)
• Cooking Methods: Braise, Slow Roast, Grill, Smoke