Prime Rib Roast
Prime Rib Roast
Regular price
$200.00
Regular price
Sale price
$200.00
Unit price
/
per
Prime Rib Roast – Luxurious, Juicy, and Full of Rich Flavor
Cut from: The rib primal section, including ribeye muscle.
Our Prime Rib Roast is a show-stopping cut, perfect for special occasions or a luxurious family dinner. Known for its incredible marbling and tenderness, this cut provides a rich, buttery flavor that melts in your mouth. Whether roasted or grilled, Prime Rib is the ultimate indulgence for beef lovers who appreciate a juicy, flavorful roast that’s tender and succulent.
Why You’ll Love It:
- Exceptional Marbling: Delivers rich, juicy flavor with every bite.
- Tender & Luxurious: Known for its melt-in-your-mouth texture, especially when cooked to medium-rare perfection.
- Perfect for Special Occasions: A centerpiece roast that’s guaranteed to impress guests.
- Versatile: Can be cooked bone-in for extra flavor or boneless for easier carving.
Cooking Tips:
- Season generously with a salt and pepper crust, or add garlic and herbs for extra flavor.
- Roast low and slow at 250°F until the internal temperature reaches 120°F for rare, then finish at high heat for a crisp crust.
- Let the roast rest for 20-30 minutes before carving to lock in juices and flavor.
Ideal for holiday feasts, celebratory dinners, or any time you want to treat yourself to something truly special!
Specifications:
- Cut: Prime Rib Roast (Available bone-in or boneless)
- Weight: Varies (10 to 12 lbs per roast)
- Source: Angus Beef (or specify sourcing)
- Cooking Methods: Roast, Grill, Sous Vide
Sizes range in weights and we try to get closest to pricing.