Prime Rib Roast

Prime Rib Roast – Luxurious, Juicy, and Full of Rich Flavor

Cut from: The rib primal section, including ribeye muscle.

Our Prime Rib Roast is a show-stopping cut, perfect for special occasions or a luxurious family dinner. Known for its incredible marbling and tenderness, this cut provides a rich, buttery flavor that melts in your mouth. Whether roasted or grilled, Prime Rib is the ultimate indulgence for beef lovers who appreciate a juicy, flavorful roast that’s tender and succulent.

Why You’ll Love It:

• Exceptional Marbling: Delivers rich, juicy flavor with every bite.
• Tender & Luxurious: Known for its melt-in-your-mouth texture, especially when cooked to medium-rare perfection.
• Perfect for Special Occasions: A centerpiece roast that’s guaranteed to impress guests.
• Versatile: Can be cooked bone-in for extra flavor or boneless for easier carving.

Cooking Tips:

• Season generously with a salt and pepper crust, or add garlic and herbs for extra flavor.
• Roast low and slow at 250°F until the internal temperature reaches 120°F for rare, then finish at high heat for a crisp crust.
• Let the roast rest for 20-30 minutes before carving to lock in juices and flavor.

Ideal for holiday feasts, celebratory dinners, or any time you want to treat yourself to something truly special!

Specifications:

• Cut: Prime Rib Roast (Available bone-in or boneless)
• Weight: Varies (10 to 12 lbs per roast)
• Source: Angus Beef (or specify sourcing)
• Cooking Methods: Roast, Grill, Sous Vide

Sizes range in weights and we try to get closest to pricing.