New York Strip Roast

New York Strip Roast – Bold, Juicy, and Perfectly Tender

Cut from: The short loin, specifically the striploin muscle.

Our New York Strip Roast is a premium, lean cut of beef, delivering the same bold flavor as a New York Strip Steak but in a larger roast form. Known for its fine texture and robust, beefy flavor, this roast is perfect for special dinners or holiday meals. Its tenderness and rich marbling make it a favorite for those seeking an upscale, yet easy-to-prepare roast.

Why You’ll Love It:

• Rich, Beefy Flavor: Full of robust flavor, similar to a New York Strip Steak, but ideal for serving a crowd.
• Tender and Juicy: Well-marbled for a tender bite, especially when cooked to medium-rare.
• Impressive for Special Occasions: A great choice for holiday feasts or celebratory meals when you want to impress.
• Easy to Cook: Roasts beautifully in the oven and is easy to carve into tender, juicy slices.

Cooking Tips:

• Season generously with salt, pepper, and fresh herbs, or use a flavorful rub for extra depth.
• Roast at 325°F until the internal temperature reaches 130°F for medium-rare.
• Let the roast rest for 15-20 minutes before slicing thinly against the grain to retain maximum juiciness.

Serve with your favorite sides for an unforgettable dining experience!

Specifications:

• Cut: New York Strip (Striploin) Roast
• Weight: Varies (3 to 6 lbs per roast)
• Source: Grass-Fed Angus Beef (or specify sourcing)
• Cooking Methods: Roast, Grill, Sous Vide

Sizes range in weights and we try to get closest to pricing.