Skip to product information
1 of 1

Denver Steak

Denver Steak

Regular price $16.00
Regular price Sale price $16.00
Sale Sold out
Shipping calculated at checkout.
Weight

Denver Steak – Tender, Juicy, and Rich in Flavor

Cut from: The chuck, specifically the underblade section of the shoulder.

Our Denver Steak is an often-overlooked gem, offering the tenderness of a more expensive cut at a more affordable price. Known for its fine marbling and rich beefy flavor, Denver Steak is incredibly juicy when cooked to perfection. It’s best suited for quick, high-heat cooking methods like grilling or pan-searing, making it a perfect option for steak lovers seeking a tender, flavorful experience.

Why You’ll Love It:

  • Rich Marbling: Delivers exceptional juiciness and flavor.
  • Tender and Juicy: A hidden treasure from the chuck section, offering tenderness at a great value.
  • Versatile for Cooking: Ideal for grilling, pan-searing, or even braising for a melt-in-your-mouth experience.
  • Perfect for Steak Lovers: A great alternative to more expensive steaks like ribeye, but with similar flavor and texture.

Cooking Tips:

  • Season simply with salt and pepper to let the beef’s natural flavor shine.
  • Grill or pan-sear over high heat to medium-rare (130°F) for the best texture.
  • Let rest for 5 minutes before slicing against the grain to enhance tenderness.

Enjoy the Denver Steak as a stand-alone entrée, or slice it thin for salads, fajitas, or sandwiches!


Specifications:

  • Cut: Denver Steak
  • Weight: Varies (6 to 10 oz per steak)
  • Source: Angus Beef 
  • Cooking Methods: Grill, Pan-Sear, Braise

Weights vary and we will get closest to the offer description.

View full details