Denver Steak
Denver Steak
Regular price
$16.00
Regular price
Sale price
$16.00
Unit price
/
per
Denver Steak – Tender, Juicy, and Rich in Flavor
Cut from: The chuck, specifically the underblade section of the shoulder.
Our Denver Steak is an often-overlooked gem, offering the tenderness of a more expensive cut at a more affordable price. Known for its fine marbling and rich beefy flavor, Denver Steak is incredibly juicy when cooked to perfection. It’s best suited for quick, high-heat cooking methods like grilling or pan-searing, making it a perfect option for steak lovers seeking a tender, flavorful experience.
Why You’ll Love It:
- Rich Marbling: Delivers exceptional juiciness and flavor.
- Tender and Juicy: A hidden treasure from the chuck section, offering tenderness at a great value.
- Versatile for Cooking: Ideal for grilling, pan-searing, or even braising for a melt-in-your-mouth experience.
- Perfect for Steak Lovers: A great alternative to more expensive steaks like ribeye, but with similar flavor and texture.
Cooking Tips:
- Season simply with salt and pepper to let the beef’s natural flavor shine.
- Grill or pan-sear over high heat to medium-rare (130°F) for the best texture.
- Let rest for 5 minutes before slicing against the grain to enhance tenderness.
Enjoy the Denver Steak as a stand-alone entrée, or slice it thin for salads, fajitas, or sandwiches!
Specifications:
- Cut: Denver Steak
- Weight: Varies (6 to 10 oz per steak)
- Source: Angus Beef
- Cooking Methods: Grill, Pan-Sear, Braise
Weights vary and we will get closest to the offer description.